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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, mix dry ingredients for corn bread. | 2. In a seperate bowl, mix together buttermilk, honey, egg, butter and 1/2 cup cheese. | 3. Add buttermilk mixture to dry ingredients; mix well. | 4. Spread half the batter in a buttered 8"x8" baking dish. | 5. Top with mushrooms and remaining cheese, then cover with remaining corn bread batter. | 6. Bake at 375°F for 25-30 minutes (until golden brown). | 7. In a medium saucepan, melt butter, and blend in flour. | 8. Add milk, stirring constantly over medium-high heat, until mixture thickens and boils. | 9. In a seperate bowl, blend 3/4 cup sauce into egg yolks. | 10. Return mixture to sauce. | 11. Stir in chunks of cooked chicken or turkey; warm until heated throughout. | 12. Cut corn bread into squares, and top with cream sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornmeal	1	cup		441.64	93.8058	9.9064	4.3798
flour	1	cup		578.28	126.6054	9.401	2.2436
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
buttermilk	1	cup		-	-	-	-
honey	2	tablespoons		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
swiss cheese	1 1/2	cups	shredded	778.14	2.8512	53.3808	61.3602
mushroom	1	can	sliced drained	-	-	-	-
butter	2	tablespoons		256.5	11.7855	8.0145	21.6
flour	2	tablespoons		578.28	126.6054	9.401	2.2436
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236
chicken turkey	2	cups	cooked cooked cubed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.