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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scrub potatoes, place in a large pot and cover with water. | 2. Cover the pot and boil over medium heat for 25-45 minutes, or until the potatoes are soft. | 3. Peel the potatoes while they are still warm. | 4. Then allow them to cool. | 5. Coarsely grate the potatoes. | 6. Melt the butter in a large frying pan over medium heat. | 7. Add the onion and garlic and sauté until translucent, about 5 minutes. | 8. Stir the grated potatoes and the Vacherin Fribourgeois into the onion mixture. | 9. Stir the white wine into the potato mixture and season with salt and pepper. | 10. Shape the potato mixture into a thick pancake and brown on each side for about 15 minutes, using the same frying pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	800		unpeeled	-	-	-	-
salt	2	teaspoons		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cheese	250		grated	119137.5	789.75	7222.5	9699.75
white wine	3	tablespoons		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.