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Baked Cheese Toast (gruyere or Swiss)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.0989
Energy (kCal)1766.071
Carbohydrates (g)20.1679
Protein (g)102.0313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    home white bread 8 slices - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 1/2 cup divided 276.0 6.648 2.748 28.608
    gruyere 2 cups shredded 1090.32 0.9504 78.6984 85.3776
    egg 2 separated 143.0 0.72 12.56 9.51
    kirsch 1 tablespoon - - - -
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    nutmeg 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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