Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Separate chard leaves from stems, slice stems and leaves to about a half inch width. Saute bacon in large pan until almost done. Add chard stems, onion, garlic and thyme. Saute until onion is clear. | 2. Deglaze pan with apple cider and stir to release those yummy brown bits from the bottom of the pan. | 3. Mix vinegar and sugar to dissolve sugar. | 4. Add chard leaves and cooked gnocchi to pan and stir. Saute maybe 2 minutes, just until chard wilts and all ingredients are well combined. I like the chard to retain some texture, so I don't cook it very long. Cook according to your preference. | 5. Stir in vinegar sugar mixture and saute about a minute, maybe 2. | 6. Season with salt and pepper to taste. Serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices	diced	350.28	1.0752	10.6008	33.3396
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
apple cider	1/4	cup		-	-	-	-
swiss chard	3	cups	cut	20.52	4.0392	1.944	0.21600000000000003
potato gnocchi	2/3		cooked	-	-	-	-
apple cider vinegar	1/3	cup		-	-	-	-
salt				-	-	-	-
black pepper				-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.