Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Pour tomato sauce into a large stockpot and bring to a simmer over medium heat. Reduce heat to low to keep sauce warm while preparing meatballs. | 2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil and brush lightly with oil. | 3. Whisk bread crumbs, milk, egg, Italian herb seasoning, olive oil, garlic powder, and red pepper flakes in a small bowl to form a thick slurry. Set aside. | 4. Combine beef and veal in a large bowl. Season with salt, black pepper, and white pepper; sprinkle with Parmigiano-Reggiano cheese. Pour in slurry and mix until combined. | 5. Use a small portion scooper to form meat mixture into about 48 meatballs. Place on the prepared baking sheet. | 6. Bake meatballs under the preheated broiler until browned, about 4 to 5 minutes. Turn meatballs and broil until browned on both sides and no longer pink in the center, 3 to 4 additional minutes. | 7. Transfer meatballs to the stockpot with the simmering tomato sauce. Increase heat to medium and cook for 5 to 10 minutes, or longer if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato sauce	6	cups		-	-	-	-
bread crumb	1/2	cup		213.3	38.8692	7.209	2.862
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
egg	1			71.5	0.36	6.28	4.755
italian herb seasoning	2	teaspoons		-	-	-	-
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
red pepper flake	1/4	teaspoon		-	-	-	-
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
veal	1	pound	ground	607.4680000000001	6.3467	98.3736	20.9894
salt	1	1/2 teaspoons		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
white pepper	1/4	teaspoon	ground	1.776	0.4117	0.0624	0.0127
parmigiano reggiano cheese	1/3	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.