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White House Swiss Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.5896
Energy (kCal)3755.6156
Carbohydrates (g)35.5512
Protein (g)596.9154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    oil 2 tablespoons divided 224.25599999999997 0.0 0.0717 25.4669
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    seasoning salt - - - -
    black pepper - - - -
    steak 6 round 3345.6076 0.0 588.6093 92.2082
    flour - - - -
    vegetable juice 1 cup 55.66 9.7911 2.3529 0.7843
    beef bouillon 1 cup 16.8 0.096 2.736 0.528
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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