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Bacon and Swiss Quiche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.5461
Energy (kCal)985.3174
Carbohydrates (g)35.0028
Protein (g)49.5658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 2 sheets 113.62 19.988 2.698 2.28
    egg 3 214.5 1.08 18.84 14.265
    egg substitute 1/4 cup - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    purpose flour 2 tablespoons 100.8667 0.0 22.44 0.5667
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    hard cheese 1/2 cup low-fat - - - -
    turkey bacon crisp 4 ounces cooked 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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