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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put flour in a bowl add salt, eggs and cream, mix well. | 2. Knead until the dough is soft and even. | 3. Rinse a bowl with hot water, cover the dough with the bowl and leave it alone for about 30 minutes. | 4. Cut dough in 12 pieces of the same size. | 5. Cover table with flour and roll the pieces of dough as thin as possible. | 6. Remove the flour that's left over. | 7. Heat the coconut fat or deep-frying oil in a pan to 180°C (355°F). | 8. Put dough in pan. | 9. Fry on both sides until the cookies are yellow. | 10. Drip off the fat or oil. | 11. Spread confectioner's sugar evenly over the cookies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white flour	200			115656.0	25321.08	1880.2	448.72
salt	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	3	tablespoons		148.5	2.9925	1.6335	15.606
coconut	3/4 - 1	kg		0.0	0.0	0.0	0.0
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.