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Broiled Swiss Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1836
Energy (kCal)578.08
Carbohydrates (g)10.5794
Total fats (g)48.5894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast bread on one side. | 2. Place toasted side down on a cookie sheet. | 3. Cover with a slice of Swiss cheese. | 4. Cover Swiss cheese with slice of tomato. | 5. Salt and pepper to taste. | 6. Brush with melted butter. | 7. Put 1/2 of hard boiled egg on tomato, yolk side down. | 8. Spread round white part of the egg with 1 tablespoon mayonnaise. | 9. Broil until cheese is melted and mayonnaise is browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 slices - - - -
    swiss cheese 2 slices 220.08 0.8064 15.0976 17.3544
    tomato 2 slices 7.2 1.556 0.35200000000000004 0.08
    salt - - - -
    pepper - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    egg 1 boiled 71.5 0.36 6.28 4.755
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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