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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in the warm water. Add milk, sugar, salt, butter, eggs, and half of the flour. | 2. Using an electric mixer, beat for 10 minutes. Add remaining flour; blend in with a wooden spoon (or use a dough hook) until dough is smooth and elastic. | 3. Cover with plastic wrap and let rise in a warm place for about 1 to 2 hours, or until doubled in bulk. Punch down. Cover and refrigerate overnight. | 4. Punch down dough; form a flattened ball. Knead in the cheese until pieces are well distributed throughout the dough. Shape into a round ball. | 5. Place in a buttered 8-inch pie plate. Let rise until doubled in bulk, about 1 to 2 hours. | 6. Preheat oven to 375°. Bake for about 30 minutes, until nicely browned. | 7. Loaf should sound hollow when rapped on the bottom. Brush with a little melted butter while still hot. Remove from pie pan and cool on a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1 1/4	1/4		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
milk	1/4	cup	scalded	138.0	3.324	1.374	14.304
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
egg	3			214.5	1.08	18.84	14.265
purpose flour	2 3/4	cups		-	-	-	-
swiss cheese	1	cup		518.76	1.9008	35.5872	40.9068

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.