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Swiss Cheese Biscuit Burgers! (In Muffin Tins)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)222.3805
Energy (kCal)1797.7975
Carbohydrates (g)89.4531
Total fats (g)66.4117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°. Lightly oil 20 muffin cup tins. | 2. In large coated skillet on medium heat, brown ground beef for 5 minutes. | 3. Add onion, peppers, salt, pepper, marjoram and thyme. | 4. Cook until completely cooked through, about 10 minutes. | 5. Drain excess fat, return skillet to medium-low heat. | 6. Add tomatoes, tomato paste, wine, barbecue sauce and soy sauce. | 7. Continue cooking about 15 minutes, then set aside. | 8. Open and separate biscuits; flatten each to about 1/8-inch thick, 5-inches round. | 9. Place in muffin tins, forming well. Add about 1 1/2 tablespoons beef mixture to each. | 10. Press mixture into bottom to force sides up to top; dust tops with Parmesan. | 11. Bake for 10 minutes. Remove from oven and place a 1-inch square of cheese on tops. | 12. Return to oven and continue baking about 10-15 minutes, until biscuits are done. | 13. Remove from muffin pans and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    salt 1/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    white wine 1/8 cup - - - -
    tomato 15 ounces canned diced 97.8057 21.6874 5.1029 0.8505
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    barbecue sauce 3 tablespoons 78.435 8.7492 6.1581 2.0636
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    parmesan cheese 1/8 cup 37.0 4.0 4.0 0.5
    swiss cheese 5 slices cut 550.2 2.016 37.744 43.386
    biscuit 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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