Cream Cheese and Swiss Lasagna Recipe
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 415.3591 |
| Energy (kCal) | 4045.1128 |
| Carbohydrates (g) | 129.1699 |
| Total fats (g) | 208.7335 |
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Cuisine
European >> Deutschland >> Swiss
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In a Dutch oven over medium heat, cook the beef, sausage and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomatoes, tomato paste, oregano, basil, Italian seasoning, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. | 2. Spread 1 cup sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles. Drop a third of the cream cheese by teaspoonfuls over the top. Sprinkle with 1/2 cup mozzarella and 2/3 cup each of Parmesan cheese and Swiss cheese; spoon a third of the remaining sauce over the top. Repeat with layers of noodles, cheeses and sauce twice (dish will be full). Place dish on a baking sheet. | 3. Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 1 1/2 | 1/2 | ground lean | 795.6018 | 0.0 | 156.8764 | 18.292 |
| bulk italian sausage | 1 | 403.4676 | 0.0 | 89.7602 | 2.2667 | ||
| onion | 1 | chopped | 44.0 | 10.274000000000001 | 1.21 | 0.11 | |
| garlic clove | 3 | minced | 13.41 | 2.9754 | 0.5724 | 0.045 | |
| tomato sauce | 2 | cans | - | - | - | - | |
| italian tomato | 1 | can | diced undrained | - | - | - | - |
| tomato paste | 1 | can | 139.4 | 32.147 | 7.343999999999999 | 0.799 | |
| oregano | 2 | teaspoons | dried | 5.3 | 1.3784 | 0.18 | 0.0856 |
| basil | 1 | teaspoon | dried | 0.2032 | 0.0234 | 0.0278 | 0.0057 |
| italian seasoning | 1 | teaspoon | 403.4676 | 0.0 | 89.7602 | 2.2667 | |
| sugar | 1/2 | teaspoon | 9.177 | 2.2954 | 0.0 | 0.0 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| pepper | 1/4 | teaspoon | 1.4432 | 0.3677 | 0.0597 | 0.0187 | |
| no cook lasagna noodle | 9 | 403.4676 | 0.0 | 89.7602 | 2.2667 | ||
| cream cheese | 12 | ounces | softened | 1003.59 | 11.907 | 24.1542 | 97.2972 |
| part mozzarella cheese | 2 | cups | shredded part-skim divided | - | - | - | - |
| parmesan cheese | 2 | cups | shredded | 592.0 | 64.0 | 64.0 | 8.0 |
| swiss cheese | 2 | cups | shredded | 1037.52 | 3.8016 | 71.1744 | 81.8136 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.