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Cream Cheese and Swiss Lasagna Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)208.7335
Energy (kCal)4045.1128
Carbohydrates (g)129.1699
Protein (g)415.3591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato sauce 2 cans - - - -
    italian tomato 1 can diced undrained - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    italian seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    no cook lasagna noodle 9 403.4676 0.0 89.7602 2.2667
    cream cheese 12 ounces softened 1003.59 11.907 24.1542 97.2972
    part mozzarella cheese 2 cups shredded part-skim divided - - - -
    parmesan cheese 2 cups shredded 592.0 64.0 64.0 8.0
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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