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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375 degrees. | 2. Spray 24 mini muffin tins with nonstick cooking spray. | 3. Roll out the dough, then cut into 24-26 2-1/2-inch rounds (you might get less). | 4. Press one round into the bottom and sides of each mini muffin tin. | 5. Place about 1 tablespoon of shredded cheese in the bottom of the crust. | 6. Top with a few green onions, and then some chopped pimientos. | 7. In a small bow, whisk together the eggs, half and half cream, salt, cayenne and Parmesan cheese. | 8. Divide the mixture between each muffin tin to within 1/4 inch from the top. | 9. Bake 25-30 minutes or until golden brown. | 10. Cool 3 minutes then carefully run a knife around the quiches and lift out. | 11. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie pastry	2		prepared cut	-	-	-	-
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
egg	2			143.0	0.72	12.56	9.51
half cream	1/2	cup		68.44	10.44	3.016	1.624
pimiento	3	tablespoons	canned chopped	-	-	-	-
salt		teaspoon		-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.