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Apple Wine Soup With Roast Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2276
Energy (kCal)839.5515
Carbohydrates (g)114.7906
Protein (g)22.4825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock 16 ounces 308.4425 33.6112 11.3852 14.5603
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    onion 1 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    clove 2 cloves - - - -
    wine 10 ounces 53.864 0.7654 0.1134 0.0
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt - - - -
    pepper - - - -
    apple 1 sliced 65.0 17.2625 0.325 0.2125
    roast beef 8 slices sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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