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Apple Wine Soup With Roast Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.4825
Energy (kCal)839.5515
Carbohydrates (g)114.7906
Total fats (g)30.2276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spike the onion with the bay leaf and cloves. | 2. Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes. | 3. Add apple wine and simmer. | 4. Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally. | 5. Remove onion and season to taste with salt and pepper. | 6. Add apple slices and cook for a few minutes more. | 7. Transfer to deep plates / soup bowls. | 8. Roll sliced beef into garnish for top of soup and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock 16 ounces 308.4425 33.6112 11.3852 14.5603
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    onion 1 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    clove 2 cloves - - - -
    wine 10 ounces 53.864 0.7654 0.1134 0.0
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt - - - -
    pepper - - - -
    apple 1 sliced 65.0 17.2625 0.325 0.2125
    roast beef 8 slices sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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