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Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.6519
Energy (kCal)4412.6787
Carbohydrates (g)28.4064
Protein (g)736.7222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    shallot 3 tablespoons chopped 21.6 5.04 0.75 0.03
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    chervil 1 teaspoon crumbled dried 1.422 0.2946 0.1392 0.0234
    thyme 1 teaspoon crumbled dried 0.8079999999999999 0.1956 0.0445 0.0134
    tarragon 1 teaspoon crumbled dried 1.77 0.3013 0.1366 0.0434
    white wine 1 1/2 1/2 - - - -
    trout fillet 8 3227.7407 0.0 718.0816 18.1334
    salt 1 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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