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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Filling: Remove chicken from bones. | 2. Cut meat into bite sized pieces. | 3. Set aside. | 4. Melt butter; stir in flour. | 5. Blend in chicken broth and milk, and cook until smooth and sllightly thickened. | 6. Add chicken to gravy. | 7. Spread vegetables on bottom of greased baking pan. | 8. Pour chicken gravy over top. | 9. Crust: Mix dry ingredients together. | 10. Cut in shortening until mixture resembles peas. | 11. Stir in milk and mix well. | 12. Add egg and blend. | 13. Roll out dough, then spread over chicken. | 14. Cut slits in dough to permit steam to escape. | 15. Bake at 425F for 20 to 30 minutes or until crust is brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hen	1		cooked fat	-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
flour	3	tablespoons		1156.56	253.2108	18.802	4.4872
chicken broth	5	cups		390.6	9.45	55.692	13.104000000000001
milk	1	cup		148.84	11.6632	7.686	7.9788
pea carrot potato	2 -3	cups	cooked mixed	-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	teaspoon		-	-	-	-
shortening	2	tablespoons		226.304	0.0	0.0	25.6
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.