RecipeDB

Cooking in progress....

Chef John's Beef Braciole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.4933
Energy (kCal)2555.2328
Carbohydrates (g)78.6405
Protein (g)209.9248
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 2 1822.4041 0.0 184.0538 115.2376
    bread crumb 1/2 cup 213.3 38.8692 7.209 2.862
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    raisin 3 tablespoons chopped 93.4312 24.6015 1.0488 0.1423
    parmesan cheese 1/3 cup shredded 98.6667 10.6667 10.6667 1.3333
    salt 1 pinch - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    egg 1 71.5 0.36 6.28 4.755
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    water 1 cup 0.0 0.0 0.0 0.0
    red pepper flake 1 pinch - - - -
    bay leaf 1 - - - -
    tomato sauce 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition