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Swiss Melt With Tomato and Fresh Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.0288
Energy (kCal)1233.36
Carbohydrates (g)133.3148
Protein (g)56.2852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 8 slices cut 650.4 120.24 21.12 8.4
    swiss cheese 4 slices cut reduced fat 440.16 1.6128 30.1952 34.7088
    tomato 8 slices 28.8 6.224 1.4080000000000001 0.32
    salt - - - -
    black pepper ground - - - -
    basil leaf 1/2 cup chopped - - - -
    butter 4 teaspoons softened 114.0 5.2379999999999995 3.562 9.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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