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Swiss Cheese Frittata With Potatoes and Caramelized Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.7647
Energy (kCal)1842.9642
Carbohydrates (g)24.6043
Protein (g)114.2648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    yellow onion 2 sliced - - - -
    kosher salt 1/4 teaspoon - - - -
    pepper 1 pinch 1.4432 0.3677 0.0597 0.0187
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 drop - - - -
    yukon gold potato 5 unpeeled - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    egg 10 715.0 3.6 62.8 47.55
    swiss cheese 6 ounces shredded 668.493 2.4494 45.858999999999995 52.714
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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