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Rhabarbertorte Dorothe (Rhubarb Cake Dorothe)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2654.17
Energy (kCal)452174.776
Carbohydrates (g)68630.5534
Total fats (g)18747.945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. I use a petal-shaped tin with a loose bottom for this cake, but it will work equally well in a round 24cm springform or a round tin with a loose bottom. Line the base of your tin and grease the frame. | 2. Preheat oven 180°C / 355°F. | 3. Peel the rhubarbs, halve the sticks if thick and cube. | 4. Mix margarine, eggs, salt, vanilla sugar or vanilla essence until very creamy. | 5. In a separate bowl mix the flour and baking powder. | 6. Add flour mixture to the creamy one until just combined. Don't use a machine for this. | 7. Add rhubarb. | 8. Put dough into prepared tin and bake on the lowest shelf for 60 minutes or until done. | 9. Let cool in the tin. When cool turn cake out. | 10. Glaze: | 11. Melt chocolate and cream on low heat. Pour glaze over cake and move the cake, so that the glaze covers the whole cake. | 12. You may want to decorate the cake with edible silver pearls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 500 12810.0 2769.4 549.0 122.0
    margarine 100 162206.4 203.04 203.04 18160.8
    egg 3 214.5 1.08 18.84 14.265
    salt 1 pinch - - - -
    sugar 200 161196.0 40319.2 0.0 0.0
    vanilla essence 2 teaspoons - - - -
    flour 200 115656.0 25321.08 1880.2 448.72
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    chocolate 150 g semisweet 87.0 14.205 3.09 2.16
    single cream 150 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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