RecipeDB

Cooking in progress....

Soft Pretzels or Breadsticks With Swiss Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.2449
Energy (kCal)1596.686
Carbohydrates (g)198.2441
Protein (g)61.7517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadstick dough 1 package refrigerated - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    salt coarse - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    half 1 1/2 1/2 - - - -
    swiss cheese 1 1/8 cups grated melted 583.605 2.1384 40.0356 46.0201
    tabasco sauce 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition