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Swiss Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9874
Energy (kCal)209.2942
Carbohydrates (g)23.7385
Protein (g)24.2027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    emmenthaler cheese 1 lb grated 100.8667 0.0 22.44 0.5667
    appenzeller cheese 4 ounces grated 100.8667 0.0 22.44 0.5667
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    garlic clove 1 halved 100.8667 0.0 22.44 0.5667
    white wine 2 cups - - - -
    lemon juice 1 -2 teaspoon 0.0 0.0 0.0 0.0
    kirsch 3 tablespoons 100.8667 0.0 22.44 0.5667
    salt - - - -
    pepper - - - -
    nutmeg - - - -
    pumpernickel bread unsliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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