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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish. | 2. Cook and stir ground beef in a skillet over medium heat until the meat is browned and crumbly, 8 to 10 minutes; stir in garlic and cook just until fragrant, about 1 minute. Pour in diced tomatoes and mix in Italian seasoning and salt. Reduce heat to low and cook at a simmer, stirring occasionally, while you complete remaining steps. | 3. Bring a large pot of water to a boil, stir in frozen ravioli, and reduce heat to medium. Cook ravioli until tender, 6 to 7 minutes. Drain. | 4. Place half the ravioli into the bottom of the prepared baking dish and cover with layers of half the spinach, half the ground beef sauce, half the mozzarella cheese, half the Cheddar cheese, and 1 tablespoon shredded Parmesan cheese. Repeat layers once more and sprinkle top with remaining 1 tablespoon Parmesan cheese. Cover dish with foil. | 5. Bake in preheated oven until casserole is bubbling and cheese has melted, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/4	pound	ground	224.5285	0.0	22.0219	14.4356
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
italian seasoning	1	teaspoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
ravioli	1	pound		349.2665	61.8701	11.2491	6.5771
spinach leaf	2	cups		90.48	13.1352	11.3256	1.7784
mozzarella cheese	1/2	cup	shredded	-	-	-	-
cheddar cheese	1/2	cup	shredded	-	-	-	-
parmesan cheese	2	tablespoons	shredded	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.