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Papet Vaudois - (Pork Sausage & Leek Hotpot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5452
Energy (kCal)1498.9312
Carbohydrates (g)155.1393
Protein (g)66.1544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 1 chopped - - - -
    leek 2 cut 108.58 25.186999999999998 2.67 0.534
    vegetable bouillon 1 ounce 124.1708 18.3932 4.7344 3.9377
    white wine 1 ounce 23.2466 0.7371 0.0198 0.0
    potato 18 ounces cut 392.92400000000004 89.2499 10.460999999999999 0.4593
    salt 1/2 teaspoon - - - -
    pepper 1/2 ground 2.8865 0.7354 0.1195 0.0375
    pork sausage 10 ounces 654.8733 0.0 42.3825 52.6167
    pork sausage 10 ounces smoked 654.8733 0.0 42.3825 52.6167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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