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Swiss Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8414
Energy (kCal)449.8132
Carbohydrates (g)112.2367
Total fats (g)0.9464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large container. | 2. Cover and let marinate overnight. | 3. Place in large saucepan. | 4. Slowly bring to a boil. | 5. Lower heat and simmer for 11/2 hours until cabbage is cooked and the liquid has evaporated. | 6. Dish can be made ahead, refrigerated and reheated in the microwave when needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 chopped - - - -
    apple 1 chopped 94.64 25.1342 0.4732 0.3094
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    cinnamon 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red currant jelly 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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