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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°; using a sharp chef’s knife, remove the skin from the salmon and discard. | 2. In a saute pan over high heat, melt 2 tablespoons butter. | 3. Sprinkle the salmon with Old Bay seasoning, add the fillets to the hot pan, and sear quickly on both sides. | 4. Remove the salmon fillets from the pan and place them in a 13 x 9 inch baking dish; add the wine and set the dish aside. | 5. In a 10-inch saute pan, melt the remaining butter; add in the mushrooms and saute for 2-3 minutes, then add in the spinach. | 6. Toss the spinach with the mushrooms and season with salt, pepper, and nutmeg. | 7. When the spinach has wilted, spread the mixture over the salmon fillets. | 8. Sprinkle with the cheese, and bake for 10-15 minutes, or until the salmon is cooked through and the cheese is bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	2	lbs		1287.4696	0.0	179.8831	57.4828
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
bay seasoning	1	teaspoon	old	-	-	-	-
white wine	2	tablespoons		-	-	-	-
mushroom	1		sliced	-	-	-	-
baby spinach	2	packages		130.64	20.6184	16.2448	2.2152
salt	1/2	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
nutmeg			grated	-	-	-	-
swiss cheese	1 1/2	cups	grated	778.14	2.8512	53.3808	61.3602

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.