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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you do not have leftover cooked red potatoes, cook them first. Cool them enough to handle and cube them. Shred the cheese and cube the ham. | 2. Preheat the oven to 400 degrees. Butter a 1-1/2 quart casserole; reserve. | 3. Saute the onion in the 2 tablespoons butter until tender, not browned. Blend in flour, salt and pepper. | 4. Add the milk; cook and stir until thickened and bubbly. Add the cheese and when melted, stir in the ham and potatoes, being gentle with the stirring. | 5. Turn into prepared casserole. | 6. Prepare the topping. Combine the crumbs and melted butter. Sprinkle on top of casserole. | 7. Bake in preheated oven for 25 to 30 minutes or until lightly browned and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
swiss cheese	1/2	cup	shredded	259.38	0.9504	17.7936	20.4534
ham	2	cups	cooked cubed	-	-	-	-
red potato	3	cups	cooked cubed	315.0	71.55	8.505	0.63
breadcrumb	1 1/2	1/2	soft	-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.