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Succulent Swiss Pork Roast With Crispy Skin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3115
Energy (kCal)14.3707
Carbohydrates (g)3.5498
Protein (g)0.5287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork neck 1 skin attached fat - - - -
    dijon mustard 6 -7 tablespoons - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    salt - - - -
    black pepper ground - - - -
    season salt - - - -
    oregano leaf 3 tablespoons dried - - - -
    thyme leaf 2 tablespoons dried - - - -
    marjoram 2 tablespoons dried 9.214 2.059 0.4304 0.2394
    rosemary 1 1/2 1/2 dried 1.3755 0.2173 0.0348 0.0615
    water 1 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 3 tablespoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    half 1/2 cup - - - -
    vermouth 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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