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Pasta With Lima Beans and Swiss Chard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.4452
Energy (kCal)958.5236
Carbohydrates (g)77.7314
Total fats (g)60.6451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the water to a boil in a large pot. | 2. Heat the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes. | 3. Add the garlic, red pepper flakes, parsley, onion, lima beans and prosciutto or ham. | 4. Reduce the heat to medium and cook until the garlic begins to brown and the onion is soft, about 5-6 minutes. | 5. Stir in the wine and boil until reduced by half, about 2 minutes. | 6. Add the chicken stock, cream, salt and pepper and simmer for 10-15 minutes, until the sauce is slightly thickened. | 7. Add the Swiss chard or spinach leaves to the sauce about 2 minutes before it's done, stirring well. | 8. While the sauce is simmering, add the pasta to the boiling water and cook until just tender. | 9. Drain the pasta well and return it to the pot. | 10. Pour the sauce over the pasta and cook over medium heat, stirring constantly, for 3 minutes. | 11. Remove the pan from the heat, stir in cheese and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 quarts - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 6 sliced - - - -
    red pepper flake 1/4 teaspoon - - - -
    italian parsley 2 tablespoons chopped - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    lima bean 1 1/2 cups thawed frozen 264.42 47.1978 16.0056 2.0124
    prosciutto 3/4 cup chopped - - - -
    white wine 1/4 cup - - - -
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    swiss chard 3 cups sliced 20.52 4.0392 1.944 0.21600000000000003
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    parmigiano reggiano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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