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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl combine first 7 ingredients til very well mixed. | 2. Place mixture onto a sheet of foil. | 3. Press out to a flat, even 8"x10" rectangle. | 4. Top evenly with 6 slices canadian bacon to within 1/2" of edges. | 5. Do the same then with the swiss cheese. | 6. Roll up starting from long side, lifting and using the foil to help you roll it all up. | 7. Roll up tightly. | 8. Pinch ends and seam closed very well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up! | 9. Sprinkle with a little coarse ground pepper. | 10. Bake in 350º oven for 1 hour. | 11. Coat with glaze during last five minutes of baking time. | 12. Glaze: mix together honey mustard and dark brown sugar til syrupy. | 13. *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear. | 14. **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hamburger	1 1/2	1/2	lean	877.7023	234.5983	4.2865	3.6741
oatmeal	1/2	cup	old-fashioned	106.4	21.8512	3.1639999999999997	1.3524
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
seasoning salt	1	teaspoon		-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
canadian bacon	6	slices		188.1	2.2914	34.7301	4.4802
swiss cheese	6	slices		660.24	2.4192	45.2928	52.0632
pepper				-	-	-	-
honey mustard	1	tablespoon		31.05	4.239	0.147	1.5
dark brown sugar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.