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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the yeast to one cup of the scalded, cooled milk to proof. | 2. Mix the butter, sugar, salt and flour together. | 3. Beat the egg and add to the remaining milk. | 4. Make a well in the center of the flour mixture and add the milk/egg mixture. | 5. Mix well; add milk/yeast mixture. | 6. Mix well. | 7. Turn out of bowl and knead until no longer sticky. | 8. Replace in bowl, cover, and let rise until doubled. | 9. Punch down and let rise again until doubled. | 10. While dough is rising for the second time, preheat oven to 375°F. | 11. Form into loaves on a greased cookie sheet. | 12. Bake for approximately 35 minutes or bread sounds hollow when thumped. | 13. During the last ten minutes of baking, brush with an egg wash for a dark golden crust. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	7 1/2	cups		4337.1	949.5405	70.5075	16.827
butter	7	tablespoons		598.5	27.4995	18.7005	50.4
milk	2 2/3	cups	scalded	1472.0	35.455999999999996	14.655999999999999	152.576
salt	4	teaspoons		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
yeast	2	packages		-	-	-	-
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.