RecipeDB

Cooking in progress....

Zurich Ragout (Zürcher Geschnetzeltes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3961
Energy (kCal)1186.802
Carbohydrates (g)71.908
Protein (g)110.1345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 12 ounces sliced 455.6 4.76 73.78 15.742
    veal kidney 4 ounces sliced 112.266 0.9639 17.8718 3.5381
    butter 2 tablespoons clarified divided 171.0 7.857 5.343 14.4
    shallot 2 minced 230.4 53.76 8.0 0.32
    mushroom 2 cups sliced - - - -
    purpose flour 1 tablespoon - - - -
    white wine 1 cup - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    lemon zest 1/2 - 1 teaspoon - - - -
    salt - - - -
    pepper ground - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition