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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 80 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in the carrots and celery; cook and stir until the vegetables are tender, about 5 minutes. | 3. Stir in ground beef and pancetta, and cook until browned and crumbled; drain off any excess liquid, and return to heat. Add marinara sauce, wine, and red pepper flakes, and simmer for 10 minutes. Stir in cream, half of the Parmesan cheese, and rice. Simmer 5 minutes more, or until most liquid has absorbed. | 4. Place peppers in a shallow baking dish, and fill with beef mixture. Drizzle with remaining olive oil and top with remaining Parmesan cheese. | 5. Bake, uncovered, for 30 minutes in the preheated oven. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1/2	cup	cooked	337.625	73.9538	6.5952	0.6105
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
carrot	1/8	cup	minced	6.56	1.5328	0.1488	0.0384
celery	1/8	cup		2.02	0.375	0.0871	0.0215
bell pepper	6		cut	100.8669	0.0	22.4401	0.5667
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
pancetta bacon	1/4	pound	smoked diced	100.8669	0.0	22.4401	0.5667
marinara sauce	1 1/2	cups		-	-	-	-
red wine	1/4	cup		-	-	-	-
red pepper flake	1/2	teaspoon		100.8669	0.0	22.4401	0.5667
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
parmesan cheese	1/2	cup	grated divided	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.