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Swiss Lamb Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.3142
Energy (kCal)1560.3077
Carbohydrates (g)11.5087
Protein (g)79.1689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1211.112 0.0 76.5677 97.9322
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lamb stock 1 1/2 1/2 - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white wine 1/2 cup - - - -
    turnip 1/4 cup 9.1 2.0898 0.2925 0.0325
    white pearl onion 8 Peeled - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    saffron 1/4 0.5425 0.1144 0.02 0.0102
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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