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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside. | 2. Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally. | 3. In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper. | 4. In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers. | 5. Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	package		-	-	-	-
pork	1/2	pound	ground	852.768	0.0	31.5479	79.5388
beef	1/2	pound	ground lean	265.2006	0.0	52.2921	6.0973
tomato sauce	1	can		-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
white sugar	1/8	teaspoon		2.0318	0.5249	0.0	0.0
basil	1 1/2	teaspoons		0.3047	0.0351	0.0417	0.0085
salt	1	1/2 teaspoons		-	-	-	-
cottage cheese	1	pound	curd	442.961	15.2776	50.2625	19.436
egg	3			214.5	1.08	18.84	14.265
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
salt	2	teaspoons		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
mozzarella cheese	1	pound	shredded	1469.641	123.46799999999999	61.5072	81.0571

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.