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Rice Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3543.7259
Energy (kCal)171783.925
Carbohydrates (g)35323.8555
Total fats (g)1659.4398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice as indicated on package. Peel carrots and turnip cabbage and finely grate both vegetables. | 2. Mix cooked rice, flour, eggs with grated carrots and turnip cabbage. Taste with salt and pepper. | 3. Heat oil in skillet and fry the mixture in shape of cookies on both side until they are golden and crispy. | 4. Mix cream cheese with garlic and/or herbs for more taste. Serve hot rice cookies with cream cheese and besprinkle the plate with some sunflower seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 250 169737.5 35265.625 3487.25 1480.0
    carrot 2 104.96 24.5248 2.3808 0.6144
    cabbage 1 turnip - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    egg 3 214.5 1.08 18.84 14.265
    salt pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cream cheese 2 cups 1416.0 16.8 34.08 137.28
    garlic - - - -
    herb - - - -
    sunflower seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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