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Raclette (Potatoes and Cheese from Switzerland)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.1823
Energy (kCal)800.604
Carbohydrates (g)5.3071
Protein (g)48.5352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    salt 1 pinch - - - -
    cheese 8 ounces toasted 800.6039999999999 5.3071 48.5352 65.1823

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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