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Berner Rösti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.489
Energy (kCal)638.4985
Carbohydrates (g)9.363
Total fats (g)58.8733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the parboiled potatoes, grate into thin strips and mix with the salt. | 2. Heat the butter and lard (or all butter) in a non stick frying pan. Add the diced bacon and potato and fry gently, stirring frequently. | 3. Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes. | 4. Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - 2 1/2 parboiled - - - -
    salt 1 teaspoon - - - -
    rosemary 1/2 teaspoon minced 0.4585 0.0724 0.0116 0.0205
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    milk 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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