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Swiss - Roquefort Popovers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.156
Energy (kCal)827.9606
Carbohydrates (g)23.696
Protein (g)26.0666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    flat leaf parsley 1 tablespoon chopped - - - -
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    egg 2 143.0 0.72 12.56 9.51
    butter 1 tablespoon unsalted melted 85.5 3.9285 2.6715 7.2
    roquefort cheese 3 ounces crumbled 411.6346 4.0568 1.1652 43.4598

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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