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Swiss Cheese Kugel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.7126
Energy (kCal)1302.7032
Carbohydrates (g)5.2439
Total fats (g)115.706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Add onion juice, Worcestershire, margarine, salt, pepper and Swiss cheese to noodles and mix well. | 3. Add sour cream and mix thoroughly. | 4. Pour into ungreased 9x9-inch baking dish and top with bread crumbs. | 5. Drizzle melted margarine over the crumbs. | 6. Bake for 1 hour. | 7. Note: Use a 9x13-inch dish for a double recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 1 package cooked drained - - - -
    garlic juice 1 tablespoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    swiss cheese 8 ounces grated 891.324 3.2659 61.1453 70.2853
    cream 1 pint sour - - - -
    breadcrumb 1/2 cup - - - -
    margarine melted 405.51599999999996 0.5076 0.5076 45.402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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