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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the potatoes. | 2. In a large covered saucepan, cook the whole potatoes in enough boiling salted water to cover for 20 to 25 minutes or until almost tender; drain. | 3. Chill several hours or overnight. | 4. Peel the potatoes; shred enough to make 3 cups. | 5. Combine the shredded potatoes, onion, garlic, salt, and pepper. | 6. In a 10-inch skillet, melt the butter. | 7. Using a spatula, pat the potato mixture into the skillet, leaving a 1/2 inch space around the edge. | 8. Cook potato mixture, uncovered, over low heat about 20 minutes or until the underside is crisp and golden brown. | 9. Use a spatula to loosen the potatoes from the skillet. | 10. Place a plate or baking sheet on top the skillet. | 11. Invert the skillet to remove the potatoes. | 12. If necessary, add more butter to the skillet. | 13. Slide the potato cake back into the skillet, browned side up; cook the unbrowned side for 5 minutes. | 14. Sprinkle the shredded cheese on top of the potato cake; cover, and cook 5 minutes more or until the potatoes are golden brown and the cheese is melted. | 15. Cut the potato cake into four wedges and serve. | 16. Garnish with sliced green onions, cut parsley, or sour cream if you wish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3			-	-	-	-
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
butter	2	tablespoons		171.0	7.857	5.343	14.4
cheese	1/2	cup	shredded shredded	238.275	1.5795	14.445	19.3995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.