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Fingerling Potatoes and Goat Cheese Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.2889
Energy (kCal)1834.9577
Carbohydrates (g)5.657
Protein (g)248.8593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fingerling potato 2 lbs 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon - - - -
    goat cheese 8 ounces soft 1025.136 4.9216 69.2194 80.7181
    buttermilk 1 cup fat free - - - -
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    chive 1 bunch chopped - - - -
    thyme leaf 3 tablespoons chopped 806.9352 0.0 179.5204 4.5333
    tarragon leaf 3 tablespoons chopped 806.9352 0.0 179.5204 4.5333
    flat leaf parsley 3 tablespoons chopped 806.9352 0.0 179.5204 4.5333
    chervil 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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