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Braciola II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.5673
Energy (kCal)2897.3012
Carbohydrates (g)248.1506
Protein (g)275.6608
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 2 pounds 1024.5357 0.0 207.4458 15.504000000000001
    head garlic 2 minced - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    salt 1 teaspoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red wine 1 cup - - - -
    tomato 1 can peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 3/4 cup 0.0 0.0 0.0 0.0
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 32 ounces 1025.136 163.2053 53.4341 17.7811
    anise seed 1 tablespoon 22.579 3.3513 1.1792 1.0653
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    basil 3 tablespoons 1.8285 0.2107 0.2504 0.0509

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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