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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Cut sirloin into 6 oblong pieces, 3/16 inch thick. Lay out on waxed paper and sprinkle each piece with garlic, parsley, pepper and salt. Roll up each piece, beginning at the narrow end, and tie tightly with twine. | 2. Heat oil in large Dutch oven over medium-high heat. Place rolls in pot and brown, 1 to 2 minutes on each side. Pour in 1/2 cup of red wine, reduce heat to low and simmer 10 minutes. Pour in half of peeled, chopped tomatoes, cover and simmer 15 minutes. | 3. Mix together tomato paste and water. Combine with remaining peeled tomatoes, crushed tomatoes, and tomato sauce and add to pot in small increments, cooking down slightly after each, for a total of 30 minutes. Sprinkle in anise seed, oregano and sugar and simmer 1 hour more. | 4. Thirty minutes before serving pour in remaining wine and basil. Simmer until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	2	pounds		1024.5357	0.0	207.4458	15.504000000000001
head garlic	2		minced	-	-	-	-
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
salt	1	teaspoon		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
red wine	1	cup		-	-	-	-
tomato	1	can	peeled chopped	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	3/4	cup		0.0	0.0	0.0	0.0
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce	32	ounces		1025.136	163.2053	53.4341	17.7811
anise seed	1	tablespoon		22.579	3.3513	1.1792	1.0653
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
basil	3	tablespoons		1.8285	0.2107	0.2504	0.0509

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.