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Green Pea and Saffron Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.47
Energy (kCal)269.1075
Carbohydrates (g)26.7838
Protein (g)7.7861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    arborio rice 1 cup rinsed - - - -
    white wine 1/3 cup warmed - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    salt - - - -
    cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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