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Acorn Squash With Bacon, Apple and Swiss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.3688
Energy (kCal)537.0755
Carbohydrates (g)14.6134
Protein (g)20.3001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acorn squash 1 - - - -
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    apple 1/2 cup chopped peeled used 32.5 8.6312 0.1625 0.1062
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 3 chopped - - - -
    sage 1 teaspoon dried - - - -
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    pepper ground - - - -
    stuffing mix bread 1 cup seasoned used herbed cubed - - - -
    water 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    swiss cheese 1/4 cup shredded used cubed 129.69 0.4752 8.8968 10.2267
    breadcrumb 1 tablespoon toasted - - - -
    olive oil 1/8 teaspoon 4.9725 0.0 0.0 0.5625
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    green onion 1 teaspoon sliced 0.54 0.1148 0.0194 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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