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Herbed Spaetzle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.0901
Energy (kCal)669.047
Carbohydrates (g)25.6863
Protein (g)35.3137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    salt 1 1/4 1/4 - - - -
    parsley leaf 2 cups flat-leafed - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 3 214.5 1.08 18.84 14.265
    water 1/2 cup 0.0 0.0 0.0 0.0
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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