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Swiss Dumpling Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7197
Energy (kCal)1005.4875
Carbohydrates (g)34.8361
Protein (g)97.1511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    water 2 tablespoons 0.0 0.0 0.0 0.0
    purpose flour 1 1/2 1/2 302.6 0.0 67.32 1.7
    salt 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    jarlsberg cheese reserve 12 ounces grated 302.6 0.0 67.32 1.7
    salt pepper 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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