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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To Prepare the Sweet Garlic: Place the garlic and milk in a heavy saucepan over medium-high heat, and bring the milk to a boil. | 2. Boil for 3 minutes. | 3. Remove from the heat. | 4. Discard the milk, reserving the garlic. | 5. Combine the sugar and butter over medium heat. | 6. Add the garlic and cook until the cloves are soft and lightly caramelized. | 7. Season with salt and pepper. | 8. Set the sweet garlic aside. | 9. To Prepare the Croutons and Bacon: Preheat the oven to 350°F. | 10. Meanwhile, fry the bacon in a skillet until it is crisp but not dry. | 11. Remove from the heat and place the bacon on paper towels. | 12. Pour off all but 3 to 4 tablespoons of the rendered bacon fat. | 13. Add the cubed bread to the pan and toss to coat. | 14. Season with salt and pepper and transfer the bread cubes to a baking sheet. | 15. Bake for 5 minutes, or until they are lightly browned. | 16. Set aside. | 17. To Make the Dressing: Mix the shallots, mustard, and vinegar together. | 18. Gradually whisk in the olive oil until the liquid is well blended. | 19. Season with salt and pepper. | 20. Set aside. | 21. To Serve: Tear the chicory leaves into small pieces. | 22. Place them in a serving bowl and set aside at room temperature. | 23. Heat the bacon in a small, heavy-bottomed skillet over medium-high heat. | 24. Add the croutons and then the dressing. | 25. Toss for 2 seconds, pour it over the salad greens, and toss thoroughly. | 26. (Don't overcook the dressing or the mustard will lose its flavor.) Serve the salad on individual plates, topped with crumbled Roquefort cheese, sweet garlic, and freshly ground pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	20		peeled	12.6083	0.0	2.805	0.0708
milk	1	cup		148.84	11.6632	7.686	7.9788
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
butter	2	tablespoons	clarified	171.0	7.857	5.343	14.4
salt				-	-	-	-
pepper			ground	1.4432	0.3677	0.0597	0.0187
slab bacon	1/2		cut	12.6083	0.0	2.805	0.0708
bread	1	cup	cut	1812.2	0.0	0.0	205.0
bacon	3 -4	tablespoons	fat	-	-	-	-
shallot	1		diced	115.2	26.88	4.0	0.16
dijon mustard	1	tablespoon		12.6083	0.0	2.805	0.0708
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
extra virgin olive oil	5	tablespoons		12.6083	0.0	2.805	0.0708
salt	1	pinch		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chicory lettuce	1			12.6083	0.0	2.805	0.0708
roquefort cheese	1/2	cup	crumbled	592.9	5.8432	1.6783	62.5975
pepper			ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.