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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the bacon and onion in a covered casserole and cook in microwave oven 5 minutes. | 2. Stir in the flour and then the vinegar and water. | 3. Add the salt, pepper and sugar and stir. Add the cabbage and caraway seed and stir well to coat the cabbage evenly. | 4. Cook, covered, in the microwave oven for 8 to 10 minutes, stirring several times. | 5. Add enough water to almost cover the cabbage and cook 1 minute more to heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices	diced	350.28	1.0752	10.6008	33.3396
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
red cabbage	6	cups	finely-chopped	165.54	39.3558	7.6362	0.8544
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.