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Swiss Cheese Potato Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.3791
Energy (kCal)877.3832
Carbohydrates (g)20.8278
Total fats (g)69.9893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325. | 2. Reserve 1/3 cup cheese. | 3. Combine remaining cheese, parsley, tarragon& garlic Toss potatoes with salt& pepper; pour 2 tbs butter into shallow 10 inch round baking dish; starting& ending with potatoes, alternately layer potatoes& cheese-herb mixture in dish; drizzle with remaining butter. | 4. Cover with foil and bake on upper rack for 1 hr. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    tarragon 1 tablespoon minced 5.31 0.904 0.4099 0.1303
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    potato 3 peeled cut - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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